Menu - 6 Course Dinner Cruise

Chef-crafted dinner cruise menu offers a handpicked range of innovative and classic meals produced with the best ingredients. Take control of your dining experience with NYC Water Cruises Manhattan programs.

Explore Our Onboard Dining Menu

The fine onboard dining experience is a combination of efficiency in operations, constant quality, and excellent presentation on all the decks. The strict boat standards for taste, temperature, and serving sizes are applied to all the meals which regular guest delivery will taste the same. 

The menu boat is created to cater to a vast variety of diets including vegetarian, pescatarian, and VIP options. By using the same method of preparing and plating, the chefs are able to produce a steady quality of food. No matter how many guests there are, it is served very well, and at the same time, it is made conducive for smooth operations and service on the different decks.

Taste Our Signature Creations

Appetizers and specialty entrees have been made with the same operational precision as main meals through-the-whole process. During the service, every product is made to retain its quality, structure, and appearance. The crew follows very rigorous measures to synchronize the serving of desserts with the post-meal activities.

With plating geometry and garnishes standardized across service areas. This charter restaurant menu approach guarantees a uniform presentation for every event type, from weddings to networking.

Menu - 6 Course Dinner Cruise

The dinner cruise menu organization is designed to provide the best possible experience to the customer. Assigning the staff, and service flow are being managed in such a way that there is a constant delivery, the food is at the right temperature, and there is no interruption in the service taking place all over the ship. This makes it possible for the whole dining experience to blend in and out with the activities of entertainment, photography, and the guests moving around. To elaborate:

Planning of workflow guarantees that every element of dining, starting from plating and ending with pairing, is run in a controlled operational framework, which is supportive of both formal and casual celebrations.

Drinks

The dining and beverage services work hand in hand throughout all the decks in order to guarantee quality, timing, and the satisfaction of the guests. Reserved areas for the staff, service zones, and ways of moving are planned in such a way that there are no bottlenecks, safety is assured, and the guests are least disturbed. Check out the beverages:

All food and drink products go through rigorous quality control processes that include serving size measuring, temperature checking, and visual inspection. As a result, the luxury yacht menu private charter connects operational workflows; event planners will offer a dining and beverage experience that is professional and pleasant for all guests no matter the size or complexity of the event. Reserve your tickets today!