Dinner, and the bar list.
Five to six courses, plated at your table
Prepared by the galley crew and served through the evening while the city goes past the window. We accommodate vegetarian, pescatarian and most dietary needs with advance notice — there's a field for it on the booking form.
Tonight’s menu
Courses change seasonally. For what’s being served on your sailing — or to flag an allergy before you book — call or email us directly.
Cocktails, wine & spirits
A full-service bar, open through the evening.
Cocktails
- $17
Old Fashioned
Bourbon, sugar, bitters, citrus twist
- $17
Cosmopolitan
Vodka, cointreau, cranberry, lime
- $17
Margarita
Tequila, lime, triple sec
- $17
Dirty Martini
Vodka, olive juice, shaken well
- $18
French 75
Gin, prosecco
White & Red Wine
- $17 gl · $67 btl
Sauvignon Blanc
Dry, Chile
- $17 gl · $67 btl
Chardonnay
Dry, California
- $17 gl · $67 btl
Cabernet Sauvignon
Dry, Chile
- $17 gl · $67 btl
Pinot Noir
Dry, Germany
Sparkling
- $30 gl · $170 btl
Moët & Chandon
Champagne, France
- $19 gl · $75 btl
Prosecco Rosé
Brut, Italy
- $17 gl · $67 btl
Prosecco
Brut, Italy
Whiskey
- $14
Tullamore Dew
Ireland
- $14
Jameson
Ireland
- $17
Maker's Mark
USA
- $16
Jack Daniel's
USA
Beer
- $9
Stella Artois
Lager, Belgium
- $9
Corona
Lager, Mexico
- $9
Peroni
Lager, Italy
- $9
Heineken
Lager, Netherlands
Asking before booking
Allergies, dietary needs, or anything else about the menu — send us a message and we'll get back to you.
