Dinner, and the bar list.
Five to six courses, plated at your table
Prepared by the galley crew and served through the evening while the city goes past the window. Vegetarian and vegan menus are below; for pescatarian and other dietary needs there's a field on the booking form.
The courses
1st course
- Artisanal charcuterie board
2nd course
- Caviar boardVIP only
3rd course
- Caesar salad
4th course
- Sautéed garlic prawns
5th course · choose one
- Herb-seasoned ribeye
- Pan-seared wild salmon
- Vegetarian penne pasta
- Baked lobster tailVIP only
Accompaniments
- Seasonal mixed vegetables
- Creamy mashed potatoes
- Fluffy rice cooked in chicken broth
6th course
- Chef’s chocolate mousse
Courses change seasonally. To confirm what’s being served on your sailing — or to flag an allergy before you book — call or email us directly.
Full menus, not an afterthought
Both are cooked to order from the galley's own cards. Tell us when you book and the kitchen will have it ready.
Vegetarian
Caesar salad
Romaine lettuce, croutons, parmesan, vegetarian Caesar dressing, lemon.
Penne vodka
Penne pasta, tomato sauce, heavy cream, garlic, onion, olive oil, vodka, parmesan cheese, basil, salt, pepper.
Garlic bread
Bread, butter, garlic, parsley.
Mashed potatoes
Potatoes, butter, garlic.
Chocolate lava cake
Dark chocolate, unsalted butter, eggs, egg yolks, granulated sugar, all-purpose flour, vanilla extract, salt.
Vegan
Pasta marinara
Gluten-free pasta, tomato-sauce base (vegetable broth, garlic, herbs), vegan cream (cashew, tahini).
Pasta primavera
Zucchini, bell pepper, broccoli, cherry tomatoes tossed with gluten-free pasta, and a light vegan cream or garlic sauce.
Cocktails, wine & spirits
A full-service bar, open through the evening.
Cocktails
- $17
Old Fashioned
Bourbon, sugar, bitters, citrus twist
- $17
Cosmopolitan
Vodka, cointreau, cranberry, lime
- $17
Margarita
Tequila, lime, triple sec
- $17
Dirty Martini
Vodka, olive juice, shaken well
- $18
French 75
Gin, prosecco
White & Red Wine
- $17 gl · $67 btl
Sauvignon Blanc
Dry, Chile
- $17 gl · $67 btl
Chardonnay
Dry, California
- $17 gl · $67 btl
Cabernet Sauvignon
Dry, Chile
- $17 gl · $67 btl
Pinot Noir
Dry, Germany
Sparkling
- $30 gl · $170 btl
Moët & Chandon
Champagne, France
- $19 gl · $75 btl
Prosecco Rosé
Brut, Italy
- $17 gl · $67 btl
Prosecco
Brut, Italy
Whiskey
- $14
Tullamore Dew
Ireland
- $14
Jameson
Ireland
- $17
Maker's Mark
USA
- $16
Jack Daniel's
USA
Beer
- $9
Stella Artois
Lager, Belgium
- $9
Corona
Lager, Mexico
- $9
Peroni
Lager, Italy
- $9
Heineken
Lager, Netherlands
Asking before booking
Allergies, dietary needs, or anything else about the menu — send us a message and we'll get back to you.
